Inside ZJJ Grand Canyon attraction, There is a ten-diameter and sixty-height barrel cliff that causes huge attention tourism circle and ecological experts. Nevertheless, after survy and analysis by many a expert, they make a conclusion that although the cliff geology is karst landform, the reason that how the barrel-style cliff is formed still remains unknown.Chen xiaodong, The president of ZJJ Grand Canyon attraction indicates “Barrel Cliff” is not really a...Read More
Isn’t it very exciting to enjoy all kinds of dances in one time? At 8:00pm, Oct 22th, The Russia TODES–One of the three major dance troupes in Russia comes to Changsha to display the charm of all dances and bring a special dance classics to all citizens.Recommended by Russian president Putin as “Russian Cultural Business card”, The Russsia TODES jazz and ballet dance troupe is the most famous modern dance...Read More
2013 Jishou international drum festival press conference held in changsha dolton hotel. This ancient festival was organised by the CPC hunan committee propaganda department, cultural department, hunan national committee, hunan tourism bureau, hunan TV, xiangxi communist party, Xiangxi people’s government and jishou university.It is understood that the “2013 jishou international drum culture festival” has arranged international drum culture festival opening ceremony, summit forum between drum culture and hunan cultural, international...Read More
A few days ago, Lishui peninsula international tourist holiday zone project officially settled in Zhangjiajie Grand Canyon International Tourist Economic Zone after signing the contract. This project is located in Xikou Town, CiliCounty. It has an overall area of 18000 mu, including 7000 mu lake area. Lishui River flows through its center. This project will be invested 3 billion yuan by HK Wenhua investment Limited Corporation and Longhua Group Limited.As...Read More
38 provincial standards such as Hunan Cuisine Industrialization Standard System, A Hunan Cuisine Banquet, Home-Cooked Hunan Cuisine and Hunan Style Breakfast were officially released on October 21, after four years of intensive debate, study, innovation, unification and consultation with masters and standardizing experts of Hunan cuisine. The typical features of modern Hunan cuisine has been summarized as "sour and spicy with strong aroma, greasy smoked meat, tender quality and bright...Read More
